Fat, Protein, Lactose, TS, SNF                                        (Preserved)

Ekomilk Standard

Casein                                                                                   (Preserved)

Cryoscope Standards                                                      - 0.408°C

                                                                                                - 0.512°C

                                                                                                - 0.600°C

These standards set the scene for the dairy industry to maintain a fair basis for financial transactions.

Using specialized analytical methods refined at Elsenburg Dairy Lab, our expert team of scientists and technicians conduct analysis to supreme level of accuracy.

Custom made standards are also available on request.

Please click on the Elsenburg Dairy Lab icon for more info regarding dairy analysis and prices.

Please contact us for international shipping rates and details.

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