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Dairy Courses PDF Print E-mail
Written by Leon   
Thursday, 10 February 2005
 We have presented courses on the following topics:
  • Cheese making
  • Yoghurt making
  • Sensory evaluation
  • Dairy product judging
  • Dairy product analysis

We are willing to develop a course especially for your company.

 
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Newsflash

The case of Psychrotrophic Bacteria
Psychrotrophic bacteria seem to be becoming the newest thorn in the side of the dairy industry. Scary bit is that we are helping them along.
 
links Links LINKS!

Check out all the cool links on our links page. We have compiled a whole bunch a moo-tastic links for you to enjoy.

Use the links option on the side menubar to navigate to the links.
 

LEON THE MILKMAN

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