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Investigative Control Biology
Written by Leon   
Friday, 10 March 2006

Hi, Milkfans

Some people have been asking what the above topic is.  Well after fishing around or should I say milking my resources Laughing it seems that it has something to do with teaching students to think and to construct their own experiments around that.
Is thinking a new concept? Just joking!
I think dairy people will be more interested in something like investigative microbiology which is also out there.
The purpose of these courses  are  to give students experience in completing an independent science research project.   Students will learn basic concepts before venturing into investigative work.   Students will also practice basic lab techniques used to culture and view bacteria.   They  will research a project in which they design and conduct their own experiment  and present their findings. This is an excellent way to pull theory together in an interesting way and helps a lot to solve problems when the students step into a real job someday. It greatly improves the thinking process in solving problems and helps to give the student a more finished and rounded education.

Now do not start mailing me and asking me who presents these courses, you are on the internet - you found me - get the idea!

Kind regards,
Leon the Milkman                  

Leon the Milkman
Leon the Milkman

 

Last Updated ( Friday, 10 March 2006 )
 
The case of Psychrotrophic Bacteria
Written by Leon   
Wednesday, 26 October 2005
Psychrotrophic bacteria seem to be becoming the newest thorn in the side of the dairy industry. Scary bit is that we are helping them along.
Read more...
 
Title: How Does Whey Protein Affect My Body?
Written by Leon   
Monday, 25 July 2005
Whey protein is available in supplement form and whey protein
contains many positive health benefits within its whey protein
powder formula. Derived originally from whole milk, whey protein
is separated and collected during the cheese making process and
whey protein powder has proven to yield the highest amount of
rapidly absorbed whey protein available thus far. This quick
absorption makes whey protein powder easily tolerated by
athletes and sportsmen of any age. Essentially, in whey
protein's purest form whey protein contains no fat, lactose or
cholesterol, making whey protein a healthy addition to any diet.

Last Updated ( Tuesday, 27 September 2005 )
Read more...
 
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Newsflash

The case of Psychrotrophic Bacteria
Psychrotrophic bacteria seem to be becoming the newest thorn in the side of the dairy industry. Scary bit is that we are helping them along.
 
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LEON THE MILKMAN

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