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How much milk is left after cream is removed?
Written by Leon   
Thursday, 11 May 2006

Hi, Dairy Farmers/Processors

I get asked a lot how much milk remains after cream is taken off - hope this calculation helps. If I did it wrong - please let me know :-)

Theoretically:
1000 liters of milk(you start off with)

40% fat in resulting cream(assume this is the fat % of your cream) Just substitute your cream’s tested fat % in here.

Last Updated ( Wednesday, 24 May 2006 )
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Pseudomonas in cottage cheese and dairy
Written by Leon   
Wednesday, 05 April 2006

Under refrigerated conditions, Gram-negative rods that are able to produce under such conditions ( psychrotrophic/cold-loving bacteria ) usually predominate, especially Pseudomonas spp.

Last Updated ( Wednesday, 24 May 2006 )
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Dairy Dictionary
Written by Leon   
Thursday, 09 March 2006

Free Dairy Dictionary 

Have you ever been VERY confused by some terms used in the Dairy Industry? Were you too afraid to ask because you thought you'd look stupid. Fret no more! Download the Dairy Dictionary and never again feel silly about not knowing a term.

All you have to do is to register HERE. When you have completed the registration process, log in using the details that you have registered with. You will see the DOWNLOAD section appear as a new menu on the lefthand side. Click on it to go and download you Dairy Dictionary.

 It's FREE and EASY!

Last Updated ( Wednesday, 15 March 2006 )
 
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Newsflash

The case of Psychrotrophic Bacteria
Psychrotrophic bacteria seem to be becoming the newest thorn in the side of the dairy industry. Scary bit is that we are helping them along.
 
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